Tuesday, March 16 | 6:00 p.m.

Join Town and Gown as we partner with ONX Wines and Harvest Table Catering to bring this annual event to you.  Co-owned by U of R alumnus Steve Olson ’63, ONX makes some of Paso Robles finest wines.  They've come up with a unique virtual wine tasting experience, which will be led by Head Winemaker Drew Nenow, a special flight of wines they will send to us, exclusively for Town and Gown.  University of Redlands Executive Chef, Robert Sevaly will be creating a "take and bake" experience for you to enjoy in the comfort of your home. 

Cost: $60 per person – includes wine, a glass, private tasting, and a take and bake dinner

Pick-up: Drive by the Alumni House between 4:00 and 6:00 p.m. on Monday, March 15, no need to park or get out of your car.

Capacity: Limited to 40 registrants

Location: Virtually via Zoom. Link will be emailed to registrants

Deadline to Register:  Friday, March 5