News

Och Tamale

Fall 2014

Fall 2014 Och Tamale

World Class(room) | Educating global citizens #

  • World Class(room) | Educating global citizens #
  • Time Warp | A degree deferred is not a degree denied #
  • Global Pursuit | Three Redlands student scholars who received Boren and Fulbright awards are making a global impact

 

Stay connected

Och Tamale is published three times a year and distributed to alumni and friends of the University of Redlands with the idea of building and maintaining relationships. We want you to stay connected to the University and keep abreast of the news and achievements of our campus community. Find out what your former classmates and professors are up to!

Och Tamale Archives

 

Be involved. Submit news and photos to:

OchTamale@redlands.edu or Och Tamale, University of Redlands, P.O. Box 3080, Redlands, Calif. 92373-0999
Note: Please provide high resolution, print-quality photos (300 DPI, approximately 3 to 5 MB in size). 
Och Tamale is published three times a year and distributed to alumni and friends of the University of Redlands with the idea of building and maintaining relationships. We want you to stay connected to the University and keep abreast of the news and achievements of our campus community. Find out what your former classmates and professors are up to! or Och Tamale, University of Redlands, P.O. Box 3080, Redlands, Calif. 92373-0999 Note: Please provide high resolution, print-quality photos (300 DPI, approximately 3 to 5 MB in size). 

 

Class Notes

If you don’t see your Class Notes submission in the current issue, don’t worry. Our Class Reporters and Och Tamale staff are still on the job. Due to production deadlines, class note updates often skip an edition before they appear.

Attention alumni: if you are not currently receiving the magazine, please update your contact information.

 


SURF-ing
SURF

The Sustainable University of Redlands Farm (SURF) is a natural farm in its beginning stages, but already grows and sells fresh vegetables to Bon Appetit, the food management company on campus.

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